ACCURACY OF PREDICTING OCCURRENCE OF GREENING IN TUNA BASED ON CONTENT OF TRIMETHYLAMINE OXIDE
- 1 January 1971
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 36 (1), 55-57
- https://doi.org/10.1111/j.1365-2621.1971.tb02032.x
Abstract
No abstract availableKeywords
This publication has 3 references indexed in Scilit:
- Assessment of Green Tuna: Determining Trimethylamine Oxide and its Distribution in Tuna MusclesJournal of Food Science, 1969
- STUDIES ON “GREEN” TUNA-IINIPPON SUISAN GAKKAISHI, 1965
- The Measurement of Spoilage in FishJournal of the Biological Board of Canada, 1937