Physical properties of (1→3),(1→4)-β-D-glucan preparates isolated from Finnish oat varieties

Publisher Website

29 February 1992

journal article
Published by Elsevier in Food Hydrocolloids

Vol. 5 (6), 513-522
https://doi.org/10.1016/s0268-005x(09)80121-5

Abstract

No abstract available

Keywords

PHYSICAL PROPERTIES

Cited by 55 articles