The effect of vegetarianism and antibiotics upon proteins and vitamin B12 in the blood
- 1 May 1956
- journal article
- research article
- Published by Cambridge University Press (CUP) in British Journal of Nutrition
- Vol. 10 (2), 105-110
- https://doi.org/10.1079/bjn19560018
Abstract
The effect of vegetarianism and antibiotics upon proteins and vitamin B12 in the blood - Volume 10 Issue 2 - G. A. Dhopeshwarkar, J. C. Trivedi, B. S. Kulkarni, R. S. Satoskar, R. A. LewisKeywords
This publication has 1 reference indexed in Scilit:
- VITAMIN B12 CONTENT OF BLOOD FROM VARIOUS SPECIESAmerican Journal of Physiology-Legacy Content, 1950