STUDIES ON BACTERIAL ENZYMES
Open Access
- 1 January 1927
- journal article
- research article
- Published by Rockefeller University Press in The Journal of Experimental Medicine
- Vol. 45 (1), 169-174
- https://doi.org/10.1084/jem.45.1.169
Abstract
Maltase and lactase are shown to be constituents of the pneumococcus cell. The significance of hydro-lyzing enzymes in the bacterial fermentation of higher carbohydrates is discussed.This publication has 5 references indexed in Scilit:
- STUDIES ON BACTERIAL ENZYMESThe Journal of Experimental Medicine, 1927
- STUDIES ON OXIDATION AND REDUCTION BY PNEUMOCOCCUSThe Journal of Experimental Medicine, 1925
- STUDIES ON OXIDATION AND REDUCTION BY PNEUMOCOCCUSThe Journal of Experimental Medicine, 1924
- IMMUNOLOGICAL RELATIONSHIPS OF CELL CONSTITUENTS OF PNEUMOCOCCUSThe Journal of Experimental Medicine, 1923
- STUDIES ON THE ENZYMES OF PNEUMOCOCCUSThe Journal of Experimental Medicine, 1920