Isolation and properties of protein fractions from navy beans (Phaseolus vulgaris) which inhibit growth of rats
- 23 March 1973
- journal article
- Published by Elsevier in Biochimica et Biophysica Acta (BBA) - Protein Structure
- Vol. 303 (1), 175-184
- https://doi.org/10.1016/0005-2795(73)90159-1
Abstract
No abstract availableThis publication has 14 references indexed in Scilit:
- Glycoprotein II The Isolation and Characterization of a Major Antigenic and Non-Haemagglutinating Glycoprotein from Phaseolus VulgarisBiochimica et Biophysica Acta (BBA) - Protein Structure, 1970
- Binding of lipid to protein in the low-density lipoprotein from the hen's eggBiochimica et Biophysica Acta (BBA) - Lipids and Lipid Metabolism, 1968
- Fractionation of plant material. III.—Two schemes for chemical fractionation of fresh leaves, having special applicability for isolation of the bulk proteinJournal of the Science of Food and Agriculture, 1968
- Detection of new types of β-casein by polyacrylamide gel electrophoresis at acid pH: A proposed nomenclatureBiochemical and Biophysical Research Communications, 1966
- Toxic Factors in Beans, Growth Inhibition of Rats Fed Navy Bean FractionsJournal of Agricultural and Food Chemistry, 1965
- High Resolution of Milk Proteins Obtained by Gel ElectrophoresisJournal of Dairy Science, 1963
- Inhibition of the Growth of Rats by Purified Hemagglutinin Fractions Isolated from Phaseolus vulgarisJournal of Nutrition, 1962
- Die trägerfreie kontinuierliche Elektrophorese und ihre AnwendungAnalytical and Bioanalytical Chemistry, 1961
- A modified procedure for the automatic analysis of amino acidsAnalytical Biochemistry, 1960
- Automatic Recording Apparatus for Use in Chromatography of Amino AcidsAnalytical Chemistry, 1958