Cooking Characteristics and Eating Quality of Broiler Chickens Fed Squid Meal
Open Access
- 1 November 1980
- journal article
- research article
- Published by Elsevier in Poultry Science
- Vol. 59 (11), 2564-2566
- https://doi.org/10.3382/ps.0592564
Abstract
No abstract availableThis publication has 3 references indexed in Scilit:
- The nutritional value and quality of squid (Illex illecebrosus) meal as source of dietary protein for broiler chickenBritish Journal of Nutrition, 1979
- Influence of Residual Lipids on the Nutritive Value of Fish MealActa Agriculturae Scandinavica, 1974
- Flavour studies with fish meals and with fish oil fractions in broiler dietsJournal of the Science of Food and Agriculture, 1973