THE PRODUCTION AND CHARACTERIZATION OF ULTRAVIOLET‐INDUCED MUTATIONS IN ASPERGILLUS TERREUS. III. BIOCHEMICAL CHARACTERISTICS OF THE MUTATIONS
- 1 April 1945
- journal article
- research article
- Published by Wiley in American Journal of Botany
- Vol. 32 (4), 214-217
- https://doi.org/10.1002/j.1537-2197.1945.tb05110.x
Abstract
No abstract availableThis publication has 2 references indexed in Scilit:
- Determination of Itaconic Acid in Fermentation LiquorsIndustrial & Engineering Chemistry Analytical Edition, 1945
- THE PRODUCTION AND CHARACTERIZATION OF ULTRAVIOLET‐INDUCED MUTATIONS IN ASPERGILLUS TERREUS. II. CULTURAL AND MORPHOLOGICAL CHARACTERISTICS OF THE MUTATIONSAmerican Journal of Botany, 1945