The influence of ageing on cell wall composition and degradability of three maize genotypes
- 1 February 1993
- journal article
- Published by Elsevier in Animal Feed Science and Technology
- Vol. 40 (4), 331-342
- https://doi.org/10.1016/0377-8401(93)90062-o
Abstract
No abstract availableThis publication has 22 references indexed in Scilit:
- Relationship of lignin and esterified phenolics to fermentation of smooth bromegrass fibreAnimal Feed Science and Technology, 1991
- Microbial degradation of normal maize and bm3 maize in the rumen observed by scanning electron microscopyJournal of the Science of Food and Agriculture, 1991
- Forage Lignins and Their Effects on Fiber DigestibilityAgronomy Journal, 1989
- Lignin-polysaccharide complexes of the plant cell wall and their effect on microbial degradation in the rumenAnimal Feed Science and Technology, 1988
- Forage Quality Characterization of a Chemically Induced Brown‐Midrib Mutant in Pearl MilletCrop Science, 1988
- Dégradation microbienne dans le rumen du maïs normal et du maïs « brown mibrid » observée au microscope électronique à balayageReproduction Nutrition Développement, 1988
- Normal‐12 and Brown Midrib‐12 Sorghum. II. Chemical Variations and Digestibility1Agronomy Journal, 1986
- Normal‐12 and Brown Midrib‐12 Sorghum. I. Variations in Tissue Digestibility1Agronomy Journal, 1986
- The nutritive value of normal and brown midrib-3 maizeThe Journal of Agricultural Science, 1984
- Brown Midrib Mutants in Sudangrass and Grain Sorghum1Crop Science, 1981