Some factors inhibiting amplification of the Staphylococcus aureus enterotoxin C1 gene (sec+) by PCR
- 1 April 1994
- journal article
- Published by Elsevier in International Journal of Food Microbiology
- Vol. 22 (1), 55-62
- https://doi.org/10.1016/0168-1605(94)90007-8
Abstract
No abstract availableKeywords
This publication has 16 references indexed in Scilit:
- Fluorescent detection-polymerase chain reaction (FD-PCR) assay on microwell plates as a screening test for salmonellas in foodsJournal of Applied Bacteriology, 1993
- Polymerase chain reaction for the rapid identification of Clostridium botulinum type A strains and detection in food samplesJournal of Applied Bacteriology, 1993
- Separation of bacteria using agglutinins isolated from invertebratesJournal of Applied Bacteriology, 1993
- Rapid extraction of high purity chromosomal DNA from Serratia marcescensLetters in Applied Microbiology, 1993
- The use of immobilized lectins in the separation of Staphylococcus aureus, Escherichia coli, Listeria and Salmonella spp. from pure cultures and foodsJournal of Applied Bacteriology, 1992
- A combined PCR and selective enrichment method for rapid detection of Listeria monocytogenesJournal of Applied Bacteriology, 1992
- RAPD analysis ofCampylobacterisolates: DNA fingerprinting without the need to purify DNALetters in Applied Microbiology, 1992
- Use of the polymerase chain reaction for direct detection of Listeria monocytogenes in soft cheeseJournal of Applied Bacteriology, 1991
- Identification of Pathogenic Staphylococci Isolated from Animals and Foods Derived from AnimalsJournal of Applied Bacteriology, 1980
- Biochemical Characteristics and Enterotoxigenicity of Staphylococcus aureus Strains Isolated from PoultryJournal of Applied Bacteriology, 1978