Quantitative determination of intact glucosinolates in broccoli, broccoli sprouts, Brussels sprouts, and cauliflower by high-performance liquid chromatography–electrospray ionization–tandem mass spectrometry
- 1 August 2005
- journal article
- Published by Elsevier BV in Analytical Biochemistry
- Vol. 343 (1), 93-99
- https://doi.org/10.1016/j.ab.2005.04.045
Abstract
No abstract availableKeywords
This publication has 23 references indexed in Scilit:
- Glucoraphanin and 4-Hydroxyglucobrassicin Contents in Seeds of 59 Cultivars of Broccoli, Raab, Kohlrabi, Radish, Cauliflower, Brussels Sprouts, Kale, and CabbageJournal of Agricultural and Food Chemistry, 2004
- Screening Crucifer Seeds as Sources of Specific Intact Glucosinolates Using Ion-Pair High-Performance Liquid Chromatography Negative Ion Electrospray Mass SpectrometryJournal of Agricultural and Food Chemistry, 2004
- Quantitative analysis of pharmaceuticals in biological fluids using high-performance liquid chromatography coupled to mass spectrometry: a reviewXenobiotica, 2001
- LC-MS in Quantitative AnalysisReviews in Analytical Chemistry, 2000
- Variation of Glucosinolates in Vegetable Crops of Brassica oleraceaJournal of Agricultural and Food Chemistry, 1999
- Brassica Vegetables and Cancer PreventionAdvances in Experimental Medicine and Biology, 1999
- Weighted Least-Squares Approach To Calculating Limits of Detection and Quantification by Modeling Variability as a Function of ConcentrationAnalytical Chemistry, 1997
- A review of mechanisms underlying anticarcinogenicity by brassica vegetablesChemico-Biological Interactions, 1997
- Glucosinolates in Brassica vegetables. Analysis of twenty‐seven cauliflower cultivars (Brassica oleracea L. var. botrytis subvar. cauliflora DC)Journal of the Science of Food and Agriculture, 1984
- An estimate of the mean daily intake of glucosinolates from cruciferous vegetables in the UKJournal of the Science of Food and Agriculture, 1984