Glucosinolates in Brassica vegetables. Analysis of twenty‐seven cauliflower cultivars (Brassica oleracea L. var. botrytis subvar. cauliflora DC)
- 1 July 1984
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 35 (7), 762-766
- https://doi.org/10.1002/jsfa.2740350712
Abstract
No abstract availableThis publication has 15 references indexed in Scilit:
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