IMPROVEMENTS IN THE CLASSIFICATION OF THE TASTER GENOTYPES
- 1 March 1958
- journal article
- research article
- Published by Wiley in Annals of Human Genetics
- Vol. 22 (3), 222-230
- https://doi.org/10.1111/j.1469-1809.1958.tb01416.x
Abstract
No abstract availableKeywords
This publication has 7 references indexed in Scilit:
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- THE DISTRIBUTION OF TASTE THRESHOLDS FOR PHENYLTHIOUREA OF 384 SIB PAIRSAnnals of Eugenics, 1951
- TASTE THRESHOLDS OF FURTHER EIGHTEEN COMPOUNDS AND THEIR CORRELATION WITH P.T.C. THRESHOLDSAnnals of Eugenics, 1951
- CHEMICAL SPECIFICITY IN GENETICAL DIFFERENCES OF TASTE SENSITIVITYAnnals of Eugenics, 1949
- THE MEASUREMENT OF TASTE SENSITIVITY TO PHENYLTHIOUREA (P.T.C.)Annals of Eugenics, 1949
- SENSORY THRESHOLDS FOR SOLUTIONS OF PHENYL‐THIO‐CARBAMIDE: RESULTS OF TESTS ON A LARGE SAMPLE, MADE BY R. A. FISHERAnnals of Eugenics, 1946
- APPLICATION OF INDIVIDUAL TASTE DIFFERENCE TOWARDS PHENYL‐THIO‐CARBAMIDE IN GENETIC INVESTIGATIONSAnnals of Eugenics, 1939