THE BIOS REQUIREMENTS OF VARIOUS STRAINS OFSACCHAROMYCES CEREVISIAE
Open Access
- 12 November 1939
- journal article
- research article
- Published by The Institute of Brewing & Distilling in Journal of the Institute of Brewing
- Vol. 45 (6), 533-545
- https://doi.org/10.1002/j.2050-0416.1939.tb05980.x