Heat capacities of transfer of some amino acids and peptides from water to aqueous urea solution
- 1 February 1980
- journal article
- research article
- Published by Wiley in Biopolymers
- Vol. 19 (2), 273-284
- https://doi.org/10.1002/bip.1980.360190206
Abstract
No abstract availableThis publication has 22 references indexed in Scilit:
- Heat capacities of ureas and water in water and dimethylformamideJournal of the American Chemical Society, 1977
- Thermochemistry of solutions of biochemical model compounds. 4. The partial molar heat capacities of some amino acids in aqueous solutionThe Journal of Chemical Thermodynamics, 1975
- Thermodynamics and the effect of guanidine hydrochloride and potassium chloride on the hydrophobic hydration of tetrabutylammonium bromide and tetra-n-pentylammonium bromide in waterThe Journal of Physical Chemistry, 1973
- Enthalpies and heat capacities of transfer of NaBPh4 from water to aqueous urea and the effects on the water structureThe Journal of Chemical Thermodynamics, 1972
- Thermodynamics of transfer of three tetraalkylammonium bromides from water to aqueous urea solutions at 25.deg.The Journal of Physical Chemistry, 1972
- Utility of the concept of water structure in the rationalization of the properties of aqueous solutions of proteins and small moleculesThe Journal of Physical Chemistry, 1969
- Thermodynamics of protein denaturation. III. Denaturation of ribonuclease in water and in aqueous urea and aqueous ethanol mixturesJournal of the American Chemical Society, 1967
- The Effect of Compounds of the Urea-Guanidinium Class on the Activity Coefficient of Acetyltetraglycine Ethyl Ester and Related Compounds1Journal of the American Chemical Society, 1965
- Nonpolar Group Participation in the Denaturation of Proteins by Urea and Guanidinium Salts. Model Compound StudiesJournal of the American Chemical Society, 1964
- Contribution of Hydrophobic Interactions to the Stability of the Globular Conformation of ProteinsJournal of the American Chemical Society, 1962