Vitamin C and α- and β-Carotene Contents in Vegetables Consumed in Finland during 1988–1989 and 1992–1993
- 31 December 1994
- journal article
- Published by Elsevier in Journal of Food Composition and Analysis
- Vol. 7 (4), 252-259
- https://doi.org/10.1006/jfca.1994.1028