Texture changes in canned apricots following infection of the fresh fruit withRhizopus stolonifer
- 1 March 1972
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 23 (3), 311-320
- https://doi.org/10.1002/jsfa.2740230307
Abstract
No abstract availableKeywords
This publication has 1 reference indexed in Scilit:
- MONILINIA AND RHIZOPUS DECAY CONTROL DURING CONTROLLED RIPENING OF FREESTONE PEACHES FOR CANNINGJournal of Food Science, 1971