EFFECT OF MEDIUM-CHAIN TRIGLYCERIDES ON BIOAVAILABILITY OF VITAMIN-E

  • 1 January 1978
    • journal article
    • research article
    • Vol. 48 (3), 240-249
Abstract
Overnight fasted, normal rats were fed a single dose of isotopically labeled vitamin E emulsified in either medium-chain or long-chain triglyceride (MCT or LCT). The animals were sacrificed at various time intervals of up to 72 h. Levels of radioactivity in the small intestinal wall, liver, plasma, skeletal muscle and adipose tissue were higher in animals in which tocopherol was administered in MCT rather than LCT. The intestinal absorption of vitamin E was enhanced by solubilization in MCT. Gastrointestinal absorption of dietary tocopherol is dependent on the simultaneous digestion and absorption of the fat in which the vitamin is solubilized.