Proteins in Flour, Review of Physical Characteristics of Gluten and Reactive Groups Involved in Change in Oxidation. Garvan Medal Address
- 1 November 1954
- journal article
- review article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 2 (24), 1231-1234
- https://doi.org/10.1021/jf60044a006