Effects of Sodium Tripolyphosphate on Physical and Sensory Properties of Beef and Pork Roasts

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1 November 1984

journal article
Published by Wiley in Journal of Food Science

Vol. 49 (6), 1636-1637
https://doi.org/10.1111/j.1365-2621.1984.tb12869.x

Abstract

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Keywords

Cited by 63 articles