Changes in abscisic acid and its β-D-glucopyranosyl ester levels during tomato (Lycopersicon esculentum Mill.) seed development
- 1 November 1991
- journal article
- research article
- Published by Springer Nature in Plant Cell Reports
- Vol. 10 (9), 444-447
- https://doi.org/10.1007/bf00233811
Abstract
No abstract availableKeywords
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