Creaming of phosphatide stabilized fat emulsions by electrolyte solutions
- 1 November 1967
- journal article
- website
- Published by Elsevier in Journal of Pharmaceutical Sciences
- Vol. 56 (11), 1428-1431
- https://doi.org/10.1002/jps.2600561111
Abstract
No abstract availableThis publication has 7 references indexed in Scilit:
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- Stability of oil‐in‐water emulsions III: Measurement of the rate of coagulation of an oil‐in‐water emulsionRecueil des Travaux Chimiques des Pays-Bas, 1953
- Apparatus for Observing EmulsionsAnalytical Chemistry, 1952
- Emulsions. Part II. Partial coagulation of a standard emulsion in sodium oleate solution by salts of some bi- and highervalent metalsTransactions of the Faraday Society, 1941