Effect of fatty acid structure on the morphology of spherulites formed from jet cooked mixtures of fatty acids and defatted cornstarch☆
- 16 May 2006
- journal article
- Published by Elsevier in Carbohydrate Polymers
- Vol. 66 (1), 60-70
- https://doi.org/10.1016/j.carbpol.2006.02.017