Fungal Amylases as Saccharifying Agents in the Alcoholic Fermentation of Corn

Publisher Website

1 July 1943

journal article
Published by American Chemical Society (ACS) in Industrial & Engineering Chemistry

Vol. 35 (7), 814-818
https://doi.org/10.1021/ie50403a019

Abstract

No abstract available

Keywords

ALCOHOLIC FERMENTATION

Cited by 11 articles