The transnitrosation ofN-methylaniline by a protein-bound nitrite model system in relation toN-nitrosamine formation in cured meats
- 1 November 1980
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 31 (11), 1195-1200
- https://doi.org/10.1002/jsfa.2740311111
Abstract
No abstract availableThis publication has 5 references indexed in Scilit:
- The transnitrosation of secondary aminesS-nitrosocysteine in relation toN-nitrosamine formation in cured meatsJournal of the Science of Food and Agriculture, 1979
- The assay of protein-bound nitrite in meat productsZeitschrift für Lebensmittel-Untersuchung und Forschung, 1977
- A scheme for the colorimetric determination of microgram amounts of thiolsThe Analyst, 1958
- GLUTATHIONE REDUCTASE OF ANIMAL TISSUESJournal of Biological Chemistry, 1952