CARBOHYDRATE COMPOSITION OF WORT AND SOME ASPECTS OF THE BIOCHEMISTRY OF FERMENTATION

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8 July 1951

journal article
research article
Published by Wiley in Journal of the Institute of Brewing

Vol. 57 (4), 264-280
https://doi.org/10.1002/j.2050-0416.1951.tb01627.x

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Cited by 16 articles