Determination of specific heats of some edible oils and fats by differential scanning calorimetry
- 1 September 1988
- journal article
- research article
- Published by Springer Nature in Journal of Thermal Analysis and Calorimetry
- Vol. 34 (5-6), 1321-1326
- https://doi.org/10.1007/bf01914356
Abstract
No abstract availableThis publication has 11 references indexed in Scilit:
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