EFFECTS of DIPPING and WASHING PRE‐TREATMENTS ON MICROWAVE DRYING of GRAPES
- 1 April 1996
- journal article
- research article
- Published by Wiley in Journal of Food Process Engineering
- Vol. 19 (1), 15-24
- https://doi.org/10.1111/j.1745-4530.1996.tb00378.x
Abstract
No abstract availableThis publication has 8 references indexed in Scilit:
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- Drying of a porous medium with internal heat generationInternational Journal of Heat and Mass Transfer, 1972
- Studies of the Fine Structure of the Wax Layer of Sultana GrapesAustralian Journal of Biological Sciences, 1963