The effects of increasing CO2 and temperature on oak leaf palatability and the implications for herbivorous insects
- 4 January 1998
- journal article
- research article
- Published by Wiley in Global Change Biology
- Vol. 4 (1), 55-61
- https://doi.org/10.1046/j.1365-2486.1998.00102.x
Abstract
No abstract availableKeywords
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