A chemical study of the fruits of three south africanXimeniaspecies, with special reference to the kernel oils
- 1 June 1954
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 5 (6), 281-288
- https://doi.org/10.1002/jsfa.2740050606
Abstract
No abstract availableKeywords
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