Gamma irradiation of potatoes: Effects on sugar content, chip color, germination, greening, and susceptibility to mold
- 1 February 1957
- journal article
- Published by Springer Nature in American Journal of Potato Research
- Vol. 34 (2), 31-41
- https://doi.org/10.1007/bf02855008
Abstract
No abstract availableKeywords
This publication has 4 references indexed in Scilit:
- Radiation and resistance of tubers to rotAmerican Journal of Potato Research, 1955
- Potato Composition, Survey of Major and Minor Sugar and Starch Components of White PotatoJournal of Agricultural and Food Chemistry, 1954
- The Effect of Ultra-violet Light on the Resistance of Potato Tubers to Fusarium SpeciesPhysiologia Plantarum, 1954
- The effect of ionizing radiations upon the respiration and oxidases of the potato tuberJournal of Cellular and Comparative Physiology, 1953