Direct monitoring of the liquid and gas phases during a fermentation in a computer-mass-spectrometer-fermentor system
- 1 January 1983
- journal article
- biotechnology
- Published by Springer Nature in Applied Microbiology and Biotechnology
- Vol. 18 (3), 135-140
- https://doi.org/10.1007/bf00498034
Abstract
No abstract availableKeywords
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