A RAPID METHOD FOR ESTIMATING ETHANOL IN CANNED SALMON
- 1 March 1978
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 43 (2), 641-643
- https://doi.org/10.1111/j.1365-2621.1978.tb02376.x
Abstract
No abstract availableThis publication has 2 references indexed in Scilit:
- OBJECTIVE DETERMINATION OF CANNED TUNA QUALITY: IDENTIFICATION OF ETHANOL AS A POTENTIALLY USEFUL INDEXJournal of Food Science, 1977
- Calorimetric Determination of Volatile Reducing SubstancesJournal of Food Science, 1967