Mixed proteinaceous emulsifiers: review of competitive protein adsorption and the relationship to food colloid stabilization
- 30 September 1986
- journal article
- review article
- Published by Elsevier in Food Hydrocolloids
- Vol. 1 (1), 3-23
- https://doi.org/10.1016/s0268-005x(86)80003-0
Abstract
No abstract availableKeywords
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