Hydrostatic methods of measurement of firmness and turgor pressure of grape berries (Vitis vinifera L.)
- 1 February 1985
- journal article
- research article
- Published by Elsevier in Scientia Horticulturae
- Vol. 25 (2), 129-136
- https://doi.org/10.1016/0304-4238(85)90084-6
Abstract
No abstract availableKeywords
This publication has 9 references indexed in Scilit:
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- Fruit splitting in grapes: Determination of the critical turgor pressureAustralian Journal of Agricultural Research, 1972
- Effects of Ethylene and 2-Chloroethylphosphonic Acid on the Ripening of GrapesPlant Physiology, 1970
- A Classification of Objective Methods for Measuring Texture and Consistency of FoodsJournal of Food Science, 1966
- On the Relation between Turgor Pressure and Tissue Rigidity. IIPhysiologia Plantarum, 1958