A note on the stability of actinomycin D

Abstract
Visible absorption spectra and an agar-diffusion microbiological assay with Staphylococcus aureus were used to examine the effects of temperature, time, and pH on the stability of actinomycin D in distilled water, Clark and Lubs buffer solutions, and plasma. The most stable storage pH range for actinomycin D in buffer solution is 5 to 7. Actinomycin D in distilled water and stored 5° C (refrigeration) preserved its stability for at least 150 days. Except in buffer at pH 5, the antibiotic is appreciably degraded by autoclaving.