Saccharide Sensing with Molecular Receptors Based on Boronic Acid
- 20 September 1996
- journal article
- review article
- Published by Wiley in Angewandte Chemie International Edition in English
- Vol. 35 (17), 1910-1922
- https://doi.org/10.1002/anie.199619101
Abstract
No abstract availableKeywords
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