Variation in the glycosylation pattern of bovine κ-casein with micelle size and its relationship to a micelle model
- 1 March 1978
- journal article
- research article
- Published by American Chemical Society (ACS) in Biochemistry
- Vol. 17 (6), 1100-1104
- https://doi.org/10.1021/bi00599a025
Abstract
No abstract availableThis publication has 6 references indexed in Scilit:
- Model calculations of casein micelle size distributionsBiophysical Chemistry, 1976
- Fractionation and Some Properties of κ-Casein VariantsJournal of Dairy Science, 1966
- Chromatographic Isolation and Partial Characterization of Reduced κ-Casein Components*Biochemistry, 1966
- The gel-filtration behaviour of proteins related to their molecular weights over a wide rangeBiochemical Journal, 1965
- Physical Parameters of K-Casein from Cow's Milk*Biochemistry, 1964
- Dephosphorylation of αS- and κ-Caseins and Its Effect on Micelle Stability in the κ-αS-Casein SystemJournal of Dairy Science, 1963