Immobilized enzymes as chromatographic phases for HPLC: The chromatography of free and derivatized amino acids on immobilized trypsin
- 1 December 1989
- journal article
- research article
- Published by Springer Nature in Chromatographia
- Vol. 28 (11-12), 551-555
- https://doi.org/10.1007/bf02260675
Abstract
No abstract availableKeywords
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