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The Separation of Natural Components of Fats and Oils by Molecular Distillation.
Home
Publications
The Separation of Natural Components of Fats and Oils by Molecular Distillation.
The Separation of Natural Components of Fats and Oils by Molecular Distillation.
NE
Norris Dean. Embree
Norris Dean. Embree
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1 October 1941
journal article
Published by
American Chemical Society (ACS)
in
Chemical Reviews
Vol. 29
(2)
,
317-332
https://doi.org/10.1021/cr60093a008
Abstract
No abstract available
Cited by 22 articles