OBSERVATIONS ON CAROTENE ANALYSIS OF VEGETABLES AND FRUITS AS A BASIS FOR PREDICTION OF THEIR VITAMIN A VALUE1
- 1 March 1941
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 6 (2), 143-150
- https://doi.org/10.1111/j.1365-2621.1941.tb16277.x
Abstract
No abstract availableThis publication has 6 references indexed in Scilit:
- Determination of carotene in silageIndustrial & Engineering Chemistry Analytical Edition, 1939
- The Digestibility of Carotene by Rats and ChickensJournal of Nutrition, 1938
- THE ABILITY OF THE DOG TO UTILIZE VITAMIN A FROM PLANT AND ANIMAL SOURCESAmerican Journal of Physiology-Legacy Content, 1938
- Determination of Carotene in Forage: A Modification of the Guilbert MethodIndustrial & Engineering Chemistry Analytical Edition, 1937
- Determination of Catotene as a Means of Estimating the Vitamin A Value of ForageIndustrial & Engineering Chemistry Analytical Edition, 1934
- FACTORS AFFECTING THE ACCURACY OF THE QUANTITATIVE DETERMINATION OF VITAMIN APublished by Elsevier ,1928