Moisture Requirements for Gelatinisation of Rice
- 1 January 1975
- journal article
- Published by Wiley in Starch ‐ Stärke
- Vol. 27 (12), 416-419
- https://doi.org/10.1002/star.19750271206
Abstract
No abstract availableKeywords
This publication has 5 references indexed in Scilit:
- Starch gelation as a function of water contentInternational Journal of Food Science & Technology, 1974
- Degree of Gelatinisation of Cooked RiceStarch ‐ Stärke, 1973
- Heats of Starch Dehydration by Differential Thermal AnalysisStarch ‐ Stärke, 1971
- Effect of parboiling on some physicochemical properties of riceJournal of Agricultural and Food Chemistry, 1970
- Prolonged PregnancyBMJ, 1955