Composition and Action of Yeast Polygalacturonase
- 1 September 1954
- journal article
- letter
- Published by Springer Nature in Nature
- Vol. 174 (4428), 515
- https://doi.org/10.1038/174515a0
Abstract
No abstract availableKeywords
This publication has 3 references indexed in Scilit:
- Properties of yeast polygalacturonaseArchives of Biochemistry and Biophysics, 1954
- The enzymic degradation of pectin and other polysaccharides. II—Application of the ‘Cup-plate’ assay to the estimation of enzymesJournal of the Science of Food and Agriculture, 1953
- The preparation of pure Di- and trigalacturonic acidsArchives of Biochemistry and Biophysics, 1952