Composition, solubility, and gel electrophoretic properties of proteins isolated from Florunner (Arachis hypogaea) peanut seeds
- 1 March 1976
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 24 (2), 359-365
- https://doi.org/10.1021/jf60204a058
Abstract
No abstract availableThis publication has 10 references indexed in Scilit:
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