The influence of heating on the nutritive value of soya-bean meal for ruminants
- 1 February 1962
- journal article
- Published by Cambridge University Press (CUP) in British Journal of Nutrition
- Vol. 16 (1), 237-243
- https://doi.org/10.1079/bjn19620025
Abstract
The influence of heating on the nutritive value of soya-bean meal for ruminants* - Volume 16 Issue 1 - H. Tagari, I. Ascarelli, A. BondiKeywords
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