A PSYCHOACOUSTICAL THEORY OF CRISPNESS
- 1 September 1976
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 41 (5), 1158-1164
- https://doi.org/10.1111/j.1365-2621.1976.tb14407.x
Abstract
No abstract availableThis publication has 5 references indexed in Scilit:
- CRISPNESS IN FOODS‐A REVIEWJournal of Food Science, 1976
- FREQUENCY SPECTROGRAPHIC ANALYSIS OF BONE CONDUCTED CHEWING SOUNDS IN PERSONS WITH NATURAL AND ARTIFICIAL DENTITIONSJournal of Texture Studies, 1971
- RELATIONSHIPS OF HISTOLOGICAL STRUCTURE TO TEXTURE OF FRESH AND PROCESSED FRUITS AND VEGETABLESJournal of Texture Studies, 1970
- Measurement and Record of Crispness of Pickled VegetablesNIPPON SHOKUHIN KOGYO GAKKAISHI, 1969
- Food Crushing Sounds. An Introductory Studya,bJournal of Food Science, 1963