POLYGALACTURONASE ACTIVITY IN CITRUS FRUIT

Publisher Website

1 January 1975

journal article
Published by Wiley in Journal of Food Science

Vol. 40 (1), 201-202
https://doi.org/10.1111/j.1365-2621.1975.tb03772.x

Abstract

No abstract available

Keywords

This publication has 7 references indexed in Scilit:

A Polygalacturonase from Citrus Leaf Explants
Plant Physiology, 1974
Proteins from Plant Cell Walls Inhibit Polygalacturonases Secreted by Plant Pathogens
Proceedings of the National Academy of Sciences, 1971
Pectic enzymes associated with Penicillium digitatum decay of citrus fruit
Annals of Botany, 1970
Ethylene-controlled Induction of Phenylalanine Ammonia-lyase in Citrus Fruit Peel
Plant Physiology, 1969
PROPERTIES OF PURIFIED TOMATO POLYGALACTURONASE
Journal of Food Science, 1960
Use of Dinitrosalicylic Acid Reagent for Determination of Reducing Sugar
Analytical Chemistry, 1959
THE THERMAL DESTRUCTION OF PECTIC ENZYMES IN GRAPEFRUIT JUICE ^a,^b
Journal of Food Science, 1953

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