Zur Synthese und Charakterisierung von Saccharosefettsäurepolyestern 1. Mitt, Über ein neues Syntheseverfahren
- 1 January 1983
- journal article
- research article
- Published by Wiley in Molecular Nutrition & Food Research
- Vol. 27 (8), 747-751
- https://doi.org/10.1002/food.2750270806
Abstract
No abstract availableKeywords
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