The Availability of Iron in Various Foods
- 1 November 1938
- journal article
- research article
- Published by Elsevier in Journal of Nutrition
- Vol. 16 (5), 425-436
- https://doi.org/10.1093/jn/16.5.425
Abstract
Leah Ascham, Mary Speirs, Dorothy Maddox; The Availability of Iron in Various Foods, The Journal of Nutrition, Volume 16, Issue 5, 1 November 1938, Pages 425–4Keywords
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