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Determination of p-Hydroxyphenoxyacetic Acid in Phenoxymethyl Penicillin Fermentations
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Determination of p-Hydroxyphenoxyacetic Acid in Phenoxymethyl Penicillin Fermentations
Determination of p-Hydroxyphenoxyacetic Acid in Phenoxymethyl Penicillin Fermentations
JB
Jan Birner
Jan Birner
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1 June 1972
journal article
Published by
Elsevier
in
Journal of Pharmaceutical Sciences
Vol. 61
(6)
,
933-935
https://doi.org/10.1002/jps.2600610624
Abstract
No abstract available
Keywords
P-HYDROXYPHENOXYACETIC ACID—FROM PHENOXYMETHYL PENICILLIN FERMENTATIONS
TLC SEPARATION
COLORIMETRIC DETERMINATION
PHENOXYMETHYL PENICILLIN FERMENTATIONS—DETERMINATION OF P-HYDROXYPHENOXYACETIC ACID
TLC—SEPARATION OF P-HYDROXYPHENOXYACETIC ACID FROM PHENOXYMETHYL PENICILLIN FERMENTATIONS
COLORIMETRY—DETERMINATION OF P-HYDROXYPHENOXYACETIC ACID SEPARATED FROM PHENOXYMETHYL PENICILLIN FERMENTATIONS
Cited by 3 articles