Rapid detection of Salmonella from poultry meat products using the ‘1. 2. Test®’
- 1 June 1990
- journal article
- Published by Oxford University Press (OUP) in Letters in Applied Microbiology
- Vol. 10 (6), 245-249
- https://doi.org/10.1111/j.1472-765x.1990.tb00118.x
Abstract
No abstract availableKeywords
This publication has 6 references indexed in Scilit:
- Evaluation of Enrichment Protocols for the 1–2Test™ for Salmonella Detection in Naturally Contaminated Foods & FeedsJournal of Food Protection, 1989
- Abbreviated Selective Enrichment, Post Enrichment and a Rapid Immunodiffusion Method for Recovery of Salmonella from Instant Nonfat Dry MilkJournal of Food Protection, 1989
- Relationship between serotypes ofSalmonellaefrom hatcheries and rearing farms and those from processed poultry carcasesBritish Poultry Science, 1985
- A comparison of the original Rappaport medium (R medium) and the Rappaport–Vassiliadis medium (RV medium) in the isolation of salmonellae from meat productsEpidemiology and Infection, 1984
- Salmonella Detection in Foods: Present Status and Research Needs for the FutureJournal of Food Protection, 1984
- Accelerated Procedure for Salmonella Detection in Dried Foods and Feeds Involving Only Broth Cultures and Serological Reactions1Applied Microbiology, 1969